Lecturer in Sustainability Science at the University of Southampton. (Co)author of over 30 peer reviewed science papers and book chapters, and over 35 popular science and environmental articles. @JamesGDyke
Humans evolved to eat meat. Carnivory shaped Homo sapiens bodies and behaviour. We have forward facing eyes, pointed canine teeth, and a digestive system that can efficiently process... Читать далее
You’d think people would be eating less red meat, given our increased awareness of the environment, health and sustainability, instead, there’s been a big upsurge. There’s now a huge... Читать далее
I've been vegan for a year, and was vegetarian for about 5 years before that. I went vegan for health, ethics and the environment, but each of these reasons has a different relation to... Читать далее
“The first step towards cooking the right steak for you would be to chat to your butcher. They love to talk, they’re full of banter and are very skilled. To be a good butcher you will... Читать далее