The short answer would be to store them all in the refrigerator once opened. The named condiments can all last for months (always check the label and try not to exceed a use-by date!) if... Читать далее
“The first thing to do would be to speak to a butcher. If they can’t tell you where their meat has come, walk straight out of the door. You’re not prying, and it’s a completely normal... Читать далее
Potatoes turn green when they are exposed to the light for a prolonged time. The green colour comes from chlorophyll, which is safe on its own. However, potatoes, exposed produce a nasty... Читать далее