Теперь Кью работает в режиме чтения

Мы сохранили весь контент, но добавить что-то новое уже нельзя
Eating out
Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

What's the best restaurant in the world, and why?

спрашиваетAndrew Harrison  · 1 ответ
I think the idea of there being a single world’s best restaurant is ludicrous. An international guide book publisher like Michelin can rank restaurants into groups using a given set of... Читать далее
Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

What are the UK restaurant trends for 2017?

спрашиваетTheQSTN.com Team  · 1 ответ
A lot has to do with cost. Because of expensive rents in central London, which keep rising, you’re seeing more good restaurants opening in places like Peckham, and Brighton too, and that... Читать далее